Fermentation : top
Temperature range : 14-22 deg. C
Attenuation : 74-78%
Floculation : medium
Alcohol tolerance : approx. 10% ABV
Strain profile : versatile american strain of low ester production, extended temperature range
Strain recommended for beer styles : American Wheat, Cream Ale
Strain profile similar to : WYEAST 1010 American Wheat™, WLP320 American Hefeweizen Ale Yeast