Utilizing Lalbrew Windsor and Ladbrew London for Fermentation prevents the metabolism of maltotriose further limiting alcohol production by Fermentation.
Otherwise, use this for low alcohol brews.
Step 1 Mash a well modified Ale malt at an initial temp between 78-82C
Step 2 Target a low OG between 1.020 -1.027 5.1-6.8 Plato
Step 3 Lauter as normal but ensure pH and gravity remain within normal brewing Levels 5.1 - 5.4 pH
Step 4 Boil as normal and maintain pH Levels above
Step 5 Ferment using maltoriose negative yeasts such as this one to lower the potential alcohol yield.
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