Danstar London ESB Yeast (11 g)

Utilizing Lalbrew Windsor and Ladbrew London for Fermentation prevents the metabolism of maltotriose further limiting alcohol production by Fermentation.

Otherwise, use this for low alcohol brews.

Step 1 Mash a well modified Ale malt at an initial temp between 78-82C
Step 2 Target a low OG between 1.020 -1.027 5.1-6.8 Plato
Step 3 Lauter as normal but ensure pH and gravity remain within normal brewing Levels 5.1 - 5.4 pH
Step 4 Boil as normal and maintain pH Levels above
Step 5 Ferment using maltoriose negative yeasts such as this one to lower the potential alcohol yield.

3,60 €
32,73 € per 100 g
incl. 7% VAT , plus shipping costs (Hefe)
From Unit price / 11g (11,00 g) Base price
5 3,33 €* 30,27 € per 100 g
10 3,15 €* 28,64 € per 100 g
11g
  • Available immediately
  • Delivery time: 1 - 2 Days* (Other countries)
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