Danstar London ESB Yeast (11 g)

Utilizing Lalbrew Windsor and Ladbrew London for Fermentation prevents the metabolism of maltotriose further limiting alcohol production by Fermentation.

Otherwise, use this for low alcohol brews.

Step 1 Mash a well modified Ale malt at an initial temp between 78-82C
Step 2 Target a low OG between 1.020 -1.027 5.1-6.8 Plato
Step 3 Lauter as normal but ensure pH and gravity remain within normal brewing Levels 5.1 - 5.4 pH
Step 4 Boil as normal and maintain pH Levels above
Step 5 Ferment using maltoriose negative yeasts such as this one to lower the potential alcohol yield.

3,60 €

32,73 € per 100 g

incl. 7% VAT , plus (Hefe)

From	Unit price / 11g (11,00 g)	Base price
5	3,33 €*	30,27 € per 100 g
10	3,15 €*	28,64 € per 100 g

11g

Available immediately
Delivery time: 1 - 2 Days* (Other countries)

SKU: GAR-105
Shelf life: 31.07.2023
GTIN: 5708046114686
Category: Top Fermenting
Manufacturers: Lallemand

Die London ESB Hefe wurde aus der Lallemand Hefebank ausgewählt um saubere und ausgewogene englische Ales zu produzieren.

Ideal für Extra Special Bitter Stile sowie Pale Ale, Bitter und andere traditionelle englische Biere.

Gärtemperatur: 18 °C - 22 °C (65 degF - 72 degF)

Inhalt: 11 g Trockenhefe im Vakuumbeutel