Belgian style Ale yeast
Beer Styles: Belgian beers Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits. Flocculation: low Final gravity: medium-low Fermentation temperature: 17-23°C Advised dose: 4 g/hl ºPlato
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