Oak chips Whisky
Exclusively available at Brouwland: chips from originally used WHISKY barrels. Give a matchless aroma to your wine, beer or liqueur! You can use these chips in the same way as the classic oak chips: leave in contact with the wine, beer or liqueur for a few weeks during fermentation/ riping. Regularly taste for follow-up of the taste evolution and most important: enjoy. Vacuum packed for maximal preservation of aroma. ml/l.
Why should you use oak in wine?
The use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.
3 ways to add these characteristics:
How much chips to use and how long to mature in the barrel? The more chips you add, the shorter the contact time. For wooden barrels, maturation time depends on how many times the barrel has already been used.
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