Has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian Style specialty, Wit Beers and Holiday beers. Crush lightly before using and add to boil
Use up to 3 gramms of grains of paradise per 20 Liters. Add 10 to 15 minutes from the end of the boil. Similar to hop additions, the length of boil will adjust the flavor versus aroma contribution of the spice. By boiling the spice longer, the aromatics are driven off, and the flavor contribution is enhanced. Finding the right amount of grains of paradise to use will depend on your particular recipe and your vision for your beer. As always, keep good records of each beer that you make, be willing to experiment, and you will converge on the ingredient mix that yields the flavor and aroma result that you like best.
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