Description
BEST Smoked Malt gives beer a typical smoky flavour (similar to that in smoked ham). The quantity used will influence the intensity of the beech wood or whiskey flavour.
This malt can also be used for distillates. It has a high enzymatic activity.
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Use
Basemalt for all beers with tinge of smokiness.
Perfectly suited for lager, wheat beer, dark beer, porter, bock beer, distillates (Whiskey).
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Color
3-8 EBC / 1.6-3.5 L
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Rate
Up to 100% of the grainbill
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Palatia Malz GmbH
Kurfürsten-Anlage 52
D-69115 Heidelberg
Info@bestmalz.de
+49 (0)6221 6466-0 // +49 (0)6221 6466-99
