(BY620-M20)A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma
- Flocculation: Low
- Attenuation: Medium
- Temperature Range: 59-86° F (18-30° C)
- Net Package Weight 10 grams
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