Oak chips French
Letting your wine or beer age 'in oak' without an oak barrel? It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Less expensive than an oak barrel. Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must and the wine (or beer!).
Why should you use oak in wine?
The use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.
3 ways to add these characteristics:
How much chips to use and how long to mature in the barrel? The more chips you add, the shorter the contact time. For wooden barrels, maturation time depends on how many times the barrel has already been used.
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