Please note the minimum purchase quantity of 0.04 Kg.
Please note the permissible order quantity of 0.01 Kg.
Split quantity allowed for this item (e.g. 0.5).
BEST Acidulated Malt reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
BEST Acidulated Malt is produced according to the Reinheitsgebot by a second steeping process with acidulated malt wort and a gentle method of drying.
Perfectly suited for all beer styles for optimizing pH.
Up to 5% of the grainbill
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