A amber coloured complex abbey beer. For optimal result: also add brettanomyces yeast. Quite bitter beer, contains little rest sugars and has a delightful aroma thanks to dry-hopping. Several months of ripening is necessary.
- Original gravity: 1.060
- ABV: 6.2%
- For 20 litres
- Fermentation: optimal temperature: 20-22°C
Pils 3 EBC, Pale 7 EBC, Cara-crystal 120 EBC hops Styrian Goldings + Tettnanger, candi sugar white, glucose, beeryeast. Contains gluten.
Brewferm® malt kits
You want to brew some beer from grain, but you don’t have a recipe at hand or don’t know how to get started? These ready-to-use BREWFERM®
malt kits are the ideal solution. They contain all ingredients required for brewing 15-20 litres of beer: malts, necessary special grains (wheat, corn flakes, etc.), hops, necessary herbs and a dry brewing yeast. Assembled by our master brewer according to proven recipes and packed for optimal freshness. With comprehensive instructions and clear mashing schedule. If you don't have any brewing equipment yet, you can obtain all the materials you need with the Brewferm 'SUPERIOR' starter kit gas or electric (see links below)