Introducing SafAle™ US-05 Yeast: Crafting Clear and Clean American Ales
Are you looking for the perfect yeast strain to enhance your American beer brewing? Look no further than SafAle™ US-05 yeast, a versatile and reliable option that promises exceptional results with every batch. Let's dive into what makes this yeast strain so popular among brewers:
Key Characteristics:
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Neutral Flavor Profile: SafAle™ US-05 yeast is valued for its ability to ferment with minimal contribution to flavor and bring out the malt and hop character of the beer.
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Clear and Fresh Taste: Beers fermented with US-05 have a clear and fresh taste with a well-attenuated finish, making them ideal for styles where clarity and balance are desired.
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Balanced Fermentation: This yeast strain ensures that neither malt nor hop aromas dominate the beer, resulting in a harmonious integration of flavors and a smooth drinking experience.
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Subtle Esters: Although ester production is low, under certain fermentation conditions, US-05 can contribute subtle fruity notes that enhance the complexity of the beer.
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Minimal Phenolic Off-Flavors: SafAle™ US-05 yeast is selected to produce beers free from phenolic off-flavors, ensuring a clean and enjoyable drinking experience.
Ideal for Brewing:
- American Pale Ale (APA)
- American IPA (India Pale Ale)
- American Amber Ale
- American Blonde Ale
- American Wheat Beer
- American Stout and Porter
Brewing Specifications:
- Apparent Attenuation: 78-82%
- Sedimentation Time: Medium
- Alcohol Tolerance: 9-11%
- Dosage: 50 to 80 grams per hectoliter (hl)
- Recommended Fermentation Temperature: 18-26°C (64.4-78.8°F)
Usage Instructions:
- Direct Pitching: Sprinkle the dry yeast directly onto the surface of the wort at or above fermentation temperature.
- With Prior Rehydration: Sprinkle the yeast into at least 10 times its weight of sterile water or boiled and hopped wort, then pitch into the fermentation vessel.
Storage and Shelf Life:
- Storage: Below 24°C (75.2°F) for less than 6 months, below 15°C (59°F) for more than 6 months.
- Shelf Life: 36 months from production date. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days.
Quality Control:
- Viable Yeast Count: > 1.0 * 10^10 cfu/g
- Purity: > 99.9%
- Microbiological Analysis: Ensures minimal contamination by undesirable microorganisms.
SafAle™ US-05 yeast offers brewers the reliability, consistency, and quality needed to create outstanding American ales. With its clean fermentation profile and ability to enhance the natural flavors of the ingredients, it's the perfect choice for brewers who demand excellence in every batch. Elevate your brewing game with SafAle™ US-05 yeast today!
