Winning recipe of the Brouwland Beer Competition 2013 in the category of “Best Student Beer”. Quadrupel of 9% alcohol. Look: dark brown, creamy head. Nose: touches of chocolate and roasted malt. Ripe banana. Taste: sweet top note taste with roasted coffee, chocolate, caramel. Bitter after taste.
- Original gravity: 1.076
- ABV: 9%
- EBU: 42
- EBC: 36
- For 20 litres
- Fermentation: optimal temperature: 20°C
Pale Ale malt 7 EBC, Melanoidin malt 70 EBC, CaraMunich® type 2 120 EBC, CaraAroma® malt 400 EBC, Carafa® Special type 1 900 EBC, wheat malt 3 EBC, candy sugar white, Curaçao, coriander, hops Styrian Goldings + East Kent Goldings, beer yeast. Contains gluten.
Brewferm® malt kits
You want to brew some beer from grain, but you don’t have a recipe at hand or don’t know how to get started? These ready-to-use BREWFERM®
malt kits are the ideal solution. They contain all ingredients required for brewing 15-20 litres of beer: malts, necessary special grains (wheat, corn flakes, etc.), hops, necessary herbs and a dry brewing yeast. Assembled by our master brewer according to proven recipes and packed for optimal freshness. With comprehensive instructions and clear mashing schedule. If you don't have any brewing equipment yet, you can obtain all the materials you need with the Brewferm 'SUPERIOR' starter kit gas or electric (see links below).