Winning recipe of the Brouwland Beer competition 2013 in the category of “Best Hobby Beer”. Milk stout of 6.5% alcohol. Look: black with heavy, cream coloured head. Nose: sweet with clear touches of roasted coffee. Taste: dry, light lactic flavour, roasted coffee. Dry and bitter after taste.
- Original gravity: 1.063
- ABV: 6.5%
- EBU: 50
- EBC: 36.5
- For 20 litres
- Fermentation: optimal temperature: 20°C
Pils malt 3 EBC, roasted barley 1000 EBC, oat flakes, Cara-120 120 EBC, Carafa® Special Type 1 900 EBC, Munich malt 15 EBC, barley flakes, hops Fuggles, lactose, beer yeast. Contains gluten.
Brewferm® malt kits
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