Lallemand LalBrew® London English Ale Trockenhefet - 11 g

Utilizing Lalbrew Windsor and Ladbrew London for Fermentation prevents the metabolism of maltotriose further limiting alcohol production by Fermentation.

Otherwise, use this for low alcohol brews.

Step 1 Mash a well modified Ale malt at an initial temp between 78-82C
Step 2 Target a low OG between 1.020 -1.027 5.1-6.8 Plato
Step 3 Lauter as normal but ensure pH and gravity remain within normal brewing Levels 5.1 - 5.4 pH
Step 4 Boil as normal and maintain pH Levels above
Step 5 Ferment using maltoriose negative yeasts such as this one to lower the potential alcohol yield.

3,60 €
32,73 € pro 100 g
inkl. 7% USt. , zzgl. Versand (Hefe)
ab Stückpreis / 11g (11,00 g) Grundpreis
5 3,33 €* 30,27 € pro 100 g
10 3,15 €* 28,64 € pro 100 g
11g
  • verfügbar
  • Lieferzeit: 1 - 2 Tage* (Ausland)
Kunden kauften dazu folgende Artikel: