Top fermenting ale yeast with a great balance between fruity esters and spicy phenolics.
Pure yeast of the highest quality Consistent result Performance and reliability
Recommended for: witbier, grand cru, spiced ales, speciality beers Characteristics: fruity esters, warming phenolics Attenuation: high Flocculation: low Fermentation temperature: 18-25°C Content: 6 g, sufficient for 10 litres of wort
Brewferm beer yeast
The Brewferm yeast range was created after years of extensive testing. The yeasts have been carefully selected to bring you delicious results time after time. Do you like to experiment? Then try combining two or more yeasts and create your own unique recipe!
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