Bottom-fermenting yeast with a wide temperature range that ensures pure fermentation even at higher temperatures, ideal for American styles, including strongly hopped beers.
Recommended for:
Low temperatures: cream ale, amber lager, dark lager, Kölsch
Ale temperatures: American pale ale, American amber ale, California common, American brown ale, IPA, American porter, American stout
Characteristics: clean fermentation
Attenuation: high
Flocculation: high
Fermentation temperature: 12-25°C
Content: 6 g, sufficient for 10 litres of wort
Brewferm beer yeast
The Brewferm yeast range was created after years of extensive testing. The yeasts have been carefully selected to bring you delicious results time after time. Do you like to experiment? Then try combining two or more yeasts and create your own unique recipe!
