Best Malz Caramel Amber (61,0 - 80,0 EBC)

Artikelnummer: MA-004
GTIN: 5140536134871
Kategorie: Braumalz
Hersteller: BESTMALZ

Für Märzen, Weizenbiere, Bock, Amber Ale, Amber Lager, bernsteinfarbene und dunkle Bierspezialitäten.

Schüttungsanteil
Bis zu 50 %

Schrotung

2.95 &dollar;

2.94 &dollar; pro 1 kg

inkl. 19% USt. , zzgl.

verfügbar

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Beschreibung
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BEST Malz Caramel Amber (61.0 - 80.0 EBC)

Product Overview: BEST Malz Caramel Amber, with a color range of 61.0 to 80.0 EBC, is a specialty malt crafted to enhance the color and flavor profile of amber beers. It imparts a deep amber hue and adds caramel sweetness with subtle toasty notes to the brew. Made from high-quality barley, this malt is ideal for brewing amber ales, red ales, and other styles where a rich malt character and color are desired.

Key Features:

Color Range: 61.0 - 80.0 EBC, perfect for achieving a deep amber color in the beer.
Flavor Notes: Offers caramel sweetness with hints of toasty malt, enhancing the overall complexity of the beer.
Aroma Profile: Contributes subtle aromas of caramel and toasted grains, complementing the malt-forward character of amber beers.
Usage: Ideal for enhancing the color and flavor of amber ales, red ales, and other malt-forward styles.
Versatility: Can be used in small quantities to add depth of color and flavor to a variety of beer styles.
Quality and Purity: Crafted from premium barley and processed under strict quality control measures to ensure consistency and purity.

Product Specifications:

Malt Type: Caramel Amber
Color: 61.0 - 80.0 EBC
Packaging: Available in 25 kg sacks.
Shelf Life: Best when used within 24 months from the production date for optimal freshness and flavor.

Recommended Beer Styles:

Amber Ales: Enhances the malt character and imparts a deep amber color to the beer.
Red Ales: Adds caramel sweetness and complexity, complementing the hop bitterness in red ale recipes.
Other Malt-Forward Styles: Suitable for various malt-forward styles where a rich color and flavor are desired.

Brewing Tips:

Typically used in quantities ranging from 5% to 15% of the total grist, depending on the desired intensity of color and flavor.
Experimentation with different proportions can help achieve the desired balance of caramel sweetness and malt complexity.

Please Note: The information provided serves as a guide for utilizing BEST Malz Caramel Amber in brewing applications. Actual results may vary depending on brewing techniques, recipe formulations, and personal preferences. Experimentation is encouraged to achieve the desired flavor and color profile in your beer.