BEST Acidulated Malt reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
BEST Acidulated Malt is produced according to the Reinheitsgebot by a second steeping process with acidulated malt wort and a gentle method of drying.
Perfectly suited for all beer styles for optimizing pH.
Up to 5% of the grainbill
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