BEST Smoked Malt gives beer a typical smoky flavour (similar to that in smoked ham). The quantity used will influence the intensity of the beech wood or whiskey flavour.
This malt can also be used for distillates. It has a high enzymatic activity.
Basemalt for all beers with tinge of smokiness.
Perfectly suited for lager, wheat beer, dark beer, porter, bock beer, distillates (Whiskey).
Up to 100% of the grainbill
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